資料來源:
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The good egg : more than 200 fresh approaches from breakfast to dessert / Marie Simmons.
- 作者： Simmons, Marie
- 出版： New York : Houghton Mifflin c2006.
- 主題： Cookery (Eggs)
- ISBN： 9780618711949 (pbk): NT425
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讀者標籤：
- 系統號： 000241570 | 機讀編目格式
館藏資訊
The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.? In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for
資料來源：
三民書局
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