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Food safety [electronic resource] / Victoria Sherrow.
- 作者： Sherrow, Victoria.
- 其他作者：
- 其他題名：
- Point/counterpoint.
- 出版： New York : Chelsea House c2008.
- 叢書名： Point/counterpoint
- 主題： Food--Safety measures. , Food industry and trade--Safety measures. , Electronic books.
- ISBN： 9780791092897 (hbk.) 、 0791092895 (hbk.)
- URL：
PQ電子書(原MyiLibrary)
電子書(校外)
- 一般註：Includes bibliographical references (p. 147-154) and index. A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Geneticlaly modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates. 96年度中區共購共享電子書
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讀者標籤：
- 系統號： 000278620 | 機讀編目格式
館藏資訊
Between 81 and 266 million Americans suffer from food poisoning every year, and recent discoveries of mad cow disease, bird flu, and mercury in farm-raised fish have made headlines of the food we put on our tables. Government agencies such as the U.S. Food and Drug Administration and private scientific groups put forth different, and sometimes conflicting, information about food safety. What are consumers to do? ""Food Safety"" examines the many factors that influence this timely debate, such as scientific research, politics, and economics, giving equal weight to each argument in a manner both objective and engaging.
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