Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
- 其他作者：
- 其他題名：
- Handbook of nutrition and dietetics
- 出版： Oxford : Oxford University Press c2020.
- 叢書名： Oxford handbooks , Oxford medical publications
- 主題： Nutritional Physiological Phenomena. , Nutrition Therapy. , Handbook.
- 版本：3rd ed.
- ISBN： 9780198800132 (pbk.): NT971
- 一般註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000293008 | 機讀編目格式
館藏資訊
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.