Food science and technology [electronic resource] : trends and future prospects / edited by Oluwatosin Ademola Ijabadeniyi.
- 其他作者：
- 其他題名：
- De Gruyter Stem.
- 出版： Berlin : De Gruyter c2021.
- 叢書名： De Gruyter Stem
- 主題： Food--Biotechnology. , Food industry and trade. , Food--Analysis. , Food--Composition.
- 版本：1st ed.
- ISBN： 9783110667462 (electronic bk.) 、 9783110667578 (EPUB)
- URL：
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- 一般註：Includes bibliographical references and index. 111年度臺灣學術電子書暨資料庫聯盟採購
- 語文註：In English.
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讀者標籤：
- 系統號： 000296662 | 機讀編目格式
館藏資訊
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
摘要註
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.