Food safety for the 21st century [electronic resource] / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

• 作者： Wallace, Carol A. (Carol Anne), author
• 其他作者：
  • Sperber, William H., author
  • Mortimore, Sara, author
• 出版： Hoboken, NJ, USA : Wiley [2018].
• 主題： Food--Safety measures. , Food industry and trade--Quality control. , Hazard Analysis and Critical Control Point (Food safety system) , Electronic books
• ISBN： 9781119053569 (ebk.): NT5850 、 1119053560 (ebk.)
• URL： 電子書(校內)
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• 一般註：E1113學校採購電子書 Includes bibliographical references and index Part I : Food safety challenges in the 21st century -- Chapter 1 : Origin and evolution of the modern system of food safety management : HACCP and prerequisite programmes -- Chapter 2 : Lessons learned from food safety successes and failures -- Chapter 3 : Food safety challenges in the global supply chain -- Chapter 4 : The future of food safety and HACCP in a changing world -- Part II : Foodborne hazards and their control -- Chapter 5 : Recognising food safety hazards -- Chapter 6 : Designing safety into a food product -- Chapter 7 : Designing a safe food process -- Part III : Systematic food safety management in practice -- Chapter 8 : Overview of a world-class food safety programme -- Chapter 9 : Building the foundations of a world-class food safety managment programme : essential steps and practices -- Chapter 10 : Formalised prerequisite programmes in practice -- Chapter 11 : Conducting a product safety assessment -- Chapter 12 : Developing and implementing a HACCP plan -- Chapter 13 : Food fraud and food defence -- Chapter 14 : Maintaining and improving a food safety programme -- Chapter 15 : Food safety culture : evaluate, map, and mature -- Part IV : Food safety management in practice : current issues and challenges in areas of the global food supply chain -- Chapter 16 : Food safety in agriculture : determining farm-derived food safety risk -- Chapter 17 : Helping to overcome food safety challenges in developing markets -- Chapter 18 : Consumer food safety -- Chapter 19 : Food safety in foodservice operations -- Epilogue
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• 系統號： 000301269 | 機讀編目格式