Microbiology of food quality [electronic resource] : challenges in food production and distribution during and after the pandemics / edited by Elias Hakalehto.
- 其他作者：
- 其他題名：
- De Gruyter STEM.
- 出版： Berlin ;Boston : De Gruyter c2022.
- 叢書名： De Gruyter STEM
- 主題： Food--Microbiology.
- ISBN： 9783110724967 (ePDF) 、 9783110725087 (epub)
- URL：
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- 一般註：Includes bibliographical references and index. 112年度臺灣學術電子書暨資料庫聯盟採購
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讀者標籤：
- 系統號： 000304434 | 機讀編目格式
館藏資訊
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
摘要註
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.